DIMSUM
CRISPY CORNRIBS 155
Fried corn - chili glaze - Manchego - roasted chili cream
WAGYU GYOZA 155
Mara Yu - Coriander - Spring onion
SPRING ROLLS 145
Shiitake - wasabi cream - cashew nuts - fried onion - romaine lettuce
SIGNATURE SOFT CRAB 169
Roasted chili cream - gari - pickled shiitake - romaine lettuce
PAK CHOI 150
Hoisin - Garlic oil - Chili - Sesame
CHICKEN DUMPLINGS 155
Ginger vinaigrette - chili oil - sesame
SESAME COATED TUNA STEAK 275
Wasabi mayonnaise - gari - radish - sprout salad
CRISPY PORK 175
Pork Belly - Nam Jim - Chili - Kobashi
YACHAE-MANDU DUMPLING 175
Mushroom - Cabbage - Ginger - Sesame
CHICKEN LAAB 1/2 155 1/1 279
Galangal - chili - lemongrass - coriander - mint
FRIED MUNGBEAN 155
Kimchi - coriander - chili sauce - romaine lettuce
SASHIMI
FRØJA SALMON 199
Shiitake - kizame - radish - furikake
HAMACHI 195
Coconut cream - pickled chili - ponzu
KOHLRABI 145
Coconut cream - pickled chili - ponzu
TUNA TARTAR 195
Ginger vinaigrette - gochugaru - rice chips
JAPANESE STEAK TARTAR 209
Pickled radish - shiitake & truffle dressing - shallots
BEETROOT TARTAR 175
ginger vinaigrette - gochugaru - rice chips
BANCHAN
SASHIMI MIX 290 p/p
Frøja salmon - hamachi - tuna tartare
minimum 2 people
BIG SASHIMI MIX 290 p/p
Frøja salmon - hamachi - tuna tartare - Japanese beef tartare
minimum 2 people
BANCHAN
EDAMAME 59
Classic with salt or chili salt
SMASHED CUCUMBER SALAD 59
Sweet and sour ginger dressing
SOM TAM 69
Kohlrabi - coriander & chili dressing - tomato - fried onion
TAHINI SALAD 59
Tahini dressing - harissa - cashew nut cheese
KIMCHI 55
Hello monkeys chili kimchi
GOMA-SALAD 69
Sesame - Napa Cabbage - Carrot
DOWNSTAIRS
DINING ROOM
APANAGET
THE BAR
ENTRANCE
